You have to fry the shallots properly so that they don't burn easily and end up bitter. SEE MORE...
Save a lot of oil, here's how to make crispy fried onions for up to 2 weeks even without flour
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
How to make fried onions so they are crispier and don't get soggy, making you addicted all the time
Without using flour, this is a trick to keep fried onions crispy and last for up to 1 month
Instead of soaking it in water, these ladies have a trick for making fried onions so they are crispy for months
