If the processing method is wrong, the result can be oily and limp when stored. SEE MORE...
Using this method, fried onions can be crispier and not oily for months.
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Save a lot of oil, here's how to make crispy fried onions for up to 2 weeks even without flour
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
How to make fried onions so they are crispier and don't get soggy, making you addicted all the time
Without using flour, this is a trick to keep fried onions crispy and last for up to 1 month
Instead of soaking it in water, these ladies have a trick for making fried onions so they are crispy for months
