Interested in trying? SEE MORE...
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Tricks to make thick, non-flat omelettes without using wheat flour
Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones
Tricks to make super crispy rempeyek and keep the oil clear when fried with 1 additional ingredient
No need to soak in salt, this is an effective way to reduce saltiness in salted squid using 1 kitchen ingredient
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
No need to dry it first, here's a trick for frying shrimp crackers so that the results are blooming, straight and anti-burning
