This color change is usually called oxidation caused by enzymes found in potatoes. SEE MORE...
Without using a lot of chilies, this is the trick for making delicious fried potato chili sauce that is bright red in color
Tricks for cooking chili fried potatoes so they don't go stale for up to 4 days, practical and fail-proof
Without using alcohol, this is an effective way to clean mold on car windows using only 1 food ingredient
Without potato extract, this is a trick for making skin healthy and with minimal wrinkles by consuming 1 fruit
Not just salt, this is a way to fry long-lasting, crispy potato chips without preservatives, adding 1 kitchen ingredient
