Many people still fail to boil cassava leaves so that the results are less tender and the color is no longer bright. SEE MORE...
Instead of adding baking soda, here's how to boil cassava leaves to keep them green and soft using 2 kitchen ingredients
Instead of soaking in ice water, this is a way to boil cassava leaves quickly, soft and still green, plus 3 kitchen ingredients
Only 5 minutes, this is a quick trick to boil cassava leaves so they stay green and soft using 1 kitchen ingredient
Just use 2 kitchen ingredients, here's a trick for boiling cassava leaves so that the color remains green and is anti-greasy
Without guava leaves, this is how to boil cassava leaves so they are soft and green using 2 kitchen ingredients
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Without clay, this is how to boil cassava leaves so they are soft in 5 minutes and the color remains green
