Want cassava leaves that stay green and tender when boiled? Use this simple trick to get perfect results! Check out the full method here. SEE MORE...
8 Simple sahur menus from cassava leaves, delicious and practical
How to boil cassava leaves so they are soft and the color remains bright, fast in just 5 minutes
Tricks for storing boiled cassava leaves so they stay fresh and green for months using 1 kitchen spice
How to boil cassava leaves so they are soft and the color remains bright in 5 minutes
Instead of adding baking soda, here's how to boil cassava leaves to keep them green and soft using 2 kitchen ingredients
Instead of soaking in ice water, this is a way to boil cassava leaves quickly, soft and still green, plus 3 kitchen ingredients
Only 5 minutes, this is a quick trick to boil cassava leaves so they stay green and soft using 1 kitchen ingredient
Just use 2 kitchen ingredients, here's a trick for boiling cassava leaves so that the color remains green and is anti-greasy
Without guava leaves, this is how to boil cassava leaves so they are soft and green using 2 kitchen ingredients
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Without clay, this is how to boil cassava leaves so they are soft in 5 minutes and the color remains green
