The sharp points are risky, this is a way to dispose of trash skewers so they don't hurt other people without having to bury them

foto: YouTube/Rahmawatieka05

Dispose of the rubbish while paying attention to the safety and comfort of other people, for example cleaners.

Brilio.net - Satay is one of the typical Indonesian foods that is popular with many people. Satay can be made from chicken, beef, goat meat, oyster mushrooms, chicken intestines, and many more. So, it's easy to make, you just need to marinate the various ingredients with various spices to make it taste even more delicious. When the spices have been absorbed, just stick the satay ingredients one by one onto the skewers.

No need to bother making it yourself, satay sticks are now widely sold on the market. You can choose the materials for making it, from bamboo, wood, to metal. If you want to use it for everyday use, a number of people usually choose those made from bamboo.

Now, after the satay has been consumed, the skewer waste cannot just be thrown away. This is because the pointed ends of the skewers pose a risk of harming people if thrown away carelessly. As a solution, you can bury this skewer waste in the ground. Because it comes from bamboo, this buried skewer waste will decompose by itself.

But there's no need to worry if you don't have time to bury the skewer trash, because it turns out there is a way to dispose of this waste that can be put into practice. The method was demonstrated by YouTube user Rahmawatieka05.

Reported by BrilioFood from YouTube Rahmawatieka05 on Thursday (18/4), first collect the skewer waste that will be thrown away. Once done, press the pointed end onto a flat, hard surface. This aims to blunt that part.

photo: YouTube/Rahmawatieka05

If they are dull, take out the skewers one by one and break them in the middle. To make it easier, this netizen deliberately cut the middle of the skewer trash using scissors. Do this until all the skewer waste is used up.

photo: YouTube/Rahmawatieka05

Next, put the skewer pieces into the paper. Wrap the satay stick until no part is visible. If so, write on the wrapper to indicate that what is inside is skewer waste. Finally, throw away the skewer waste into the trash as usual.

"So people know what rubbish this is and can be careful," explained the owner of the video.

photo: YouTube/Rahmawatieka05

Sometimes, making satay can be easier with the right technique. Here are some steps that can help you skewer the satay quickly and neatly:

1. Cut the meat into uniform sizes.

Make sure to cut the meat to a uniform size. This will help your satay cook evenly and look neat when served.

2. Use sharp skewers.

Make sure your skewers are sharp to make it easier to pierce the meat. If your skewers are dull, you may have difficulty piercing the meat neatly.

3. Soak the skewers beforehand.

Soak the skewers in water for a few moments before using. This will help prevent the skewers from breaking when you pierce the meat.

4. Pierce carefully.

When threading the meat onto the skewers, do so carefully and make sure the meat is securely attached. If you leave a lot of space between the pieces of meat, the satay may look sloppy.

5. Make sure the satay is grilled at the right temperature.

Preheat your grill or grill beforehand and make sure the temperature is high enough before cooking the satay. This will help the satay cook quickly and prevent the meat from sticking to the skewer.

By following the steps above, you should be able to make satay with neat and fast results.

(brl/tin)