Cassava is a healthy food source. Here are some tips for boiling cassava so that it is soft, tasty, fragrant, and perfectly cracked. SEE MORE...

Many people still fail to boil cassava leaves so that the results are less tender and the color is no longer bright. SEE MORE...

Peyek is a favorite snack in Indonesia. Here's how to make crispy, long-lasting peyek dough with simple ingredients. SEE MORE...

Even though the ingredients are quite limited, this banana bolen is still delicious and suitable for a diet, you know. SEE MORE...

Storing raw meat properly can make it last longer and save space in the refrigerator. SEE MORE...

So that you can stay enthusiastic about eating fried bananas when they are cold. SEE MORE...

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  KITCHEN TRICKS

  Often a nest for germs, here are some tips for washing dishwashing sponges so they are more hygienic and last longer.

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  BANANA LEAF

  Quick trick to make banana leaves flexible so they don't tear easily without burning or steaming them

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  FRIED ONIONS

  How to fry shallots so they are crispy and don't burn

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  EGG

  How to peel a large number of eggs to save time without having to soak them in ice water

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  BEEF TRIPE

  Tricks to clean black tripe to make it white using one simple ingredient

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  JENGKOL

  Tricks for frying jengkol so it stays soft even when it's cold

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  HOUSEHOLD APPLIANCES

  5 Minutes to Shine, Here's How to Clean a Lot of Dull Spoons Without Scrubbing Them One by One

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  TEMPE RECIPE

  Tricks for cooking braised tofu and tempeh so that it doesn't fall apart easily even if boiled for a long time, allowing the spices to be absorbed optimally

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  FRITTERS

  Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy