Sometimes, the color of the fried potatoes in chili sauce becomes dark when cooked, making it less attractive when served. SEE MORE...

How does it taste when savory food is mixed with sweet vla pudding? Can you imagine the taste? SEE MORE...

No need to boil, simmer, or cook for a long time, there is one trick to frying salted fish so that the results are crispy and not hard. SEE MORE...

A practical method to thaw frozen meat without special tools quickly and effectively. SEE MORE...

So you don't get bored with just omelettes all the time. SEE MORE...

Tips for removing ice cubes from the freezer safely without the risk of damaging the refrigerator or injuring your hands. SEE MORE...

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  PAN

  Without soap and citric acid, here's a trick to remove burnt stains on the bottom of the pan using only 2 kitchen ingredients.

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  PAPAYA FLOWER

  An effective way to remove the bitter taste of papaya flowers without salt and guava leaves

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  MILKFISH

  No need to bother removing the fine bones, here's a practical trick for processing milkfish without a pressure cooker.

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  MILKFISH

  Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones

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  CASSAVA

  How to store peeled cassava so it doesn't turn black for up to 1 month

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  TIPS FOR WASHING CLOTHES

  Don't throw it away, here's a trick to restore the white color of yellowed clothes without fading them.

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  REFRIGERATOR

  Practical ways to fix loose refrigerator rubber so that it becomes tight and flexible again

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  REGULATOR GAS

  Easy way to fix a loose gas regulator using just one waste

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  CASSAVA

  How to boil cassava so it is tasty and soft with the addition of 3 kitchen spices