Green vegetables do contain purines, compounds that can be converted into uric acid in the body. SEE MORE...

If you don't know how, the meatball soup can be bland and less delicious. You need the right way. SEE MORE...

Tips for getting rid of rice weevils quickly using two ingredients so that the rice can be reused. SEE MORE...

With this trick, the potato croquettes will have a more appetizing aroma. SEE MORE...

The health benefits of bird's nest are not just a myth. SEE MORE...

This kitchen ingredient has gentle abrasive properties, so it can help remove slime on the surface of the feet. SEE MORE...

• 
  HOW TO STORE FOOD INGREDIENTS

  How to store mustard greens without a refrigerator to keep them fresh for up to 6 days

• 
  CASSAVA

  Practical tricks for boiling cassava to make it soft and energy efficient

• 
  CHILLI

  No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.

• 
  TOFU AND TEMPEH

  Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours

• 
  CASSAVA

  Easy trick to boil cassava so it's soft and tasty without a pressure cooker

• 
  FOOD TRENDS

  Instead of using clay or tamarind, here's how to remove the bitter taste of papaya leaves with 2 kitchen ingredients

• 
  THE ELPIES

  Tricks to overcome a hissing stove regulator without the help of a repairman

• 
  HOW TO CLEAN FLOORS

  Practical way to remove rust stains from gas cylinders on kitchen floors with two ingredients

• 
  FRIED CHILI SAUCE

  Tricks to make red sambal fried potatoes without lots of chilies