Because the fat and cholesterol content is reduced, chicken meat will be healthier when eaten later. SEE MORE...
Intended to make chicken katsu, but instead became geprek chicken? Come on, check the cooking method again
4 Simple Ways to Store Chicken Meat to Keep It Fresh for a Week
5 Effective Tricks to Clean Chicken Without Lime and Lemon, Still Free of Fishy Smell
How to remove fishy smell and blood residue from chicken meat using 4 kitchen ingredients
How to quickly defrost frozen chicken in 1 minute without hot water or microwave
A simple trick to distinguish between old and fresh chicken, just use your hands
No need to soak in hot water, this is how to thaw frozen meat using 2 kitchen ingredients
Chicken breast vs thigh fillet: Which is juicier? Here's how to cook it properly
Fried chicken still has blood? Try these 5 ways to cook it perfectly without any hassle
Still have fine feathers on the chicken? Try these 2 methods for maximum clean results
Without pineapple or papaya leaves, this is an effective way to tenderize whole red chicken meat in just 30 minutes.
Without a pressure cooker, here's a trick to boil free-range chicken so it's tender and doesn't smell fishy in just 30 minutes
How to quickly defrost frozen chicken without a microwave or special tools, takes 3 minutes
Without using vinegar and salt, this is a quick trick to thaw frozen chicken in just 5 minutes
How to coat chicken meat with flour so that it sticks perfectly, the result is curly and remains soft.
Instead of using a chopper or blender, this is how to smooth the chicken meat so that the result is soft
Effective way to remove the fishy smell of chicken with one kitchen ingredient
How to boil chicken pieces to remove fat and free cholesterol with 1 kitchen ingredient
How to quickly thaw frozen chicken in 1 minute without hot water or microwave
Instead of being soaked in vinegar, this is a trick to get rid of the fishy smell of chicken meat to make it more tender and tender
[QUIZ] Are you sure you know everything about brutu chicken? Try to answer these 5 questions so you don't get confused
[QUIZ] How big your shredded chicken is shows how patient you are with slow loading friends
Stop just boiling it, the process of cooking chicken meat turns out to have different durations so that the results are just right and tender
[QUIZ] Choose 1 of your 5 favorite parts of chicken, find the honeymoon destination that suits you
[QUIZ] Your favorite part of the chicken reveals your gossip style, did you realize that?
[QUIZ] Your true character is revealed just by choosing your favorite part of chicken, check here
Instead of boiling it first, the trick is to wash the chicken so it doesn't turn black quickly when stored and the bacteria doesn't spread
No need to cut it, this is a quick trick for chicken thigh fillets so that no meat is wasted
It takes 2 kitchen ingredients, this method of thawing frozen chicken does not need to be soaked in hot water or microwaved
Not lime, this is a trick for cleaning chicken so that it is maximally clean and free of fishy odors using 2 kitchen ingredients
Without lime, here's a trick to remove remaining blood from chicken meat so it's not fishy using 2 kitchen ingredients
Only 15 minutes, here's the trick for boiling free-range chicken so it becomes tender quickly without pressure
Not many people know, this is how to wash chicken before cooking according to Islam
Instead of covering it with baking soda, this is the trick so that the chicken meat is juicy and not tough after cooking
The taste doesn't change for up to 24 hours, this is a trick for storing fried chicken so it lasts even without refrigerating it
Instead of washing or marinating, this is how to get rid of the fishy smell of chicken using 1 type of spice
Without pressure-boiling, here's a trick for cooking free-range chicken so that it turns out tender, just add 1 kitchen ingredient
Don't wash it yet, this is how to store chicken meat so that it remains hygienic, clean and not fishy
Saves gas in just 8 minutes, this is the way to cover the chicken so that the meat is soft, not dry, and the spices are absorbed
No need for baking soda, this is a trick for tenderizing chicken meat so that the texture is soft and more tasty
