If it's not processed properly, you can still smell the fishy smell even though the chicken has been cooked with various spices, you know. SEE MORE...
Without lime, here's a trick to remove remaining blood from chicken meat so it's not fishy using 2 kitchen ingredients
Only 15 minutes, here's the trick for boiling free-range chicken so it becomes tender quickly without pressure
Not many people know, this is how to wash chicken before cooking according to Islam
Instead of covering it with baking soda, this is the trick so that the chicken meat is juicy and not tough after cooking
The taste doesn't change for up to 24 hours, this is a trick for storing fried chicken so it lasts even without refrigerating it
Instead of washing or marinating, this is how to get rid of the fishy smell of chicken using 1 type of spice
Without pressure-boiling, here's a trick for cooking free-range chicken so that it turns out tender, just add 1 kitchen ingredient
Don't wash it yet, this is how to store chicken meat so that it remains hygienic, clean and not fishy
Saves gas in just 8 minutes, this is the way to cover the chicken so that the meat is soft, not dry, and the spices are absorbed
No need for baking soda, this is a trick for tenderizing chicken meat so that the texture is soft and more tasty
