Like the leaves, papaya flowers contain the enzyme papain which causes the bitter taste. SEE MORE...
How to boil papaya flowers so they are not bitter, rely on one type of leaf
The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients
Without boiling it with tamarind, this is a trick for processing papaya flowers so that the bitter taste is drastically reduced
Not tamarind or clay, this is how to get rid of the bitter taste of papaya flowers using 3 kitchen ingredients
Only capital IDR 1,000, here's a trick for boiling papaya flowers so they don't taste bitter using 2 cooking ingredients
Without boiling it with clay, this woman's trick for getting rid of bitter papaya flowers is effective using 3 kitchen ingredients
