Discover a selection of low-calorie foods made from wheat flour that are delicious and easy to make. SEE MORE...

It turns out that lime juice is not enough to thoroughly clean the fish. SEE MORE...

Tricks for storing boiled cassava leaves so they don't rot quickly and stay green for a long time. SEE MORE...

A practical way to boil young jackfruit so that it becomes soft quickly without changing the taste. SEE MORE...

The main challenge in storing frozen chicken is the thawing process which takes a long time. SEE MORE...

It can also be a source of bacteria and germs that are harmful to health. SEE MORE...

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  VEGETABLES

  No need for baking soda, here's a trick for boiling green vegetables so that the color stays bright and doesn't turn black.

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  CATFISH

  Instead of soaking in vinegar or salt, here's a trick to remove catfish slime using only 1 type of leaf.

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  FOOD POISONING

  Confirmed to contain bacteria, BPOM explains symptoms of poisoning from Chinese Latiao snacks

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  BIRTHDAY CAKE

  Having a giant business octopus, here are 5 different details of Syifa and Hasya's cake, Haldy Sabri's daughter, Irish Bella's husband

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  TOWEL

  Don't use detergent, here's how to wash rough towels so they're soft again using only 3 kitchen ingredients.

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  FRYING TRICKS

  Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.

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  ANCHOVY

  Tricks to reduce the salty taste of dried anchovies without hot water, without destroying them

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  FOOD TRENDS

  Instead of adding baking soda, here's a trick to remove dirty stains on bathroom floors using 1 kitchen ingredient.

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  FOOD TRENDS

  Instead of sprinkling it with coffee powder, this is a quick way to get rid of bad smells in the refrigerator using 1 food ingredient.