If you have a stock of rice that is full of dirt, don't rush to throw it away. SEE MORE...

Tips for keeping cassava fresh and not changing color for weeks. SEE MORE...

Green vegetables do contain purines, compounds that can be converted into uric acid in the body. SEE MORE...

If you don't know how, the meatball soup can be bland and less delicious. You need the right way. SEE MORE...

Tips for getting rid of rice weevils quickly using two ingredients so that the rice can be reused. SEE MORE...

With this trick, the potato croquettes will have a more appetizing aroma. SEE MORE...

• 
  SWIFT'S NEST

  Apart from being rich in benefits, this is the reason why the price of swallow's nest is so expensive.

• 
  CHICKEN FEET

  Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.

• 
  HOW TO STORE FOOD INGREDIENTS

  How to store mustard greens without a refrigerator to keep them fresh for up to 6 days

• 
  CASSAVA

  Practical tricks for boiling cassava to make it soft and energy efficient

• 
  CHILLI

  No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.

• 
  TOFU AND TEMPEH

  Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours

• 
  CASSAVA

  Easy trick to boil cassava so it's soft and tasty without a pressure cooker

• 
  FOOD TRENDS

  Instead of using clay or tamarind, here's how to remove the bitter taste of papaya leaves with 2 kitchen ingredients

• 
  THE ELPIES

  Tricks to overcome a hissing stove regulator without the help of a repairman