This kitchen waste can also be used to clean all kitchen utensils that have crust on them. SEE MORE...

Besides not absorbing much oil, cooking eggplant this way also makes it taste more savory. SEE MORE...

Get creative with used items to make them more useful. SEE MORE...

Make sure the entire surface is free from dirt and black ink. SEE MORE...

To get soft and delicious jengkol, the right cooking technique is required. SEE MORE...

Stiff rubber can be the cause of the refrigerator not being cold. SEE MORE...

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  MENDOAN

  No need for baking powder, this is how to make delicious, crispy and appetizing mendoan

• 
  VEGETABLE CHIPS

  Tricks for making crispy and savory spinach chips without using flour, easy to do at home

• 
  CHICKEN DISHES

  It only takes 15 minutes, this is how to marinate chicken so that the spices are perfectly absorbed and it is tender even without boiling.

• 
  FRYING OIL

  No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly

• 
  SAMBAL RECIPE

  What's good to cook today? 11 chili recipes for spicy lovers and increase appetite

• 
  CHICKEN SKIN

  The secret behind chicken skin: Healthy or dangerous?

• 
  AVOCADO FRUIT

  A quick way to ripen avocados so you can enjoy their deliciousness right away

• 
  PAN

  Don't use it straight away, here are some tricks for cleaning new stainless steel pans so they're safe to use.

• 
  FOOD TRENDS

  How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients