Wrinkled corn can be fresh again with a simple trick without having to put it in the refrigerator. SEE MORE...
How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs
Tricks to make crispy corn fritters without wheat flour
More gas efficient, here's a trick to boil corn so that the results don't shrivel and are perfectly cooked in 10 minutes.
Instead of adding salt, this is how to boil corn so that it cooks quickly and becomes soft in 3 minutes
Tricks for boiling corn to keep it soft and naturally sweet
Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
Instead of using a knife, here's a simple trick to shucking corn so the kernels are intact.
This chef shares a powerful trick to fry corn fritters, crispy for a long time even without adding baking soda
[QUIZ] Find your true nature just from the way you eat boiled corn, is this the right answer?
Without a knife, this is how to shell corn so that the results are intact using just 1 simple tool
A quick trick for splitting corn cobs in 5 seconds, automatically neat, energy-saving and anti-emotional
Without being blanched, this is how to store pipil corn so it doesn't wrinkle and stays sweet for months
The price of rice is expensive, this is the trick for cooking corn rice that is fluffy, soft and perfectly cooked
Without putting it in the freezer, here's a trick for storing corn so it stays fresh and doesn't wrinkle for up to 3 weeks
Instead of putting it in the refrigerator, this is a trick to make wrinkled corn fresh again using just 1 simple ingredient
