A simple method that anyone can practice. SEE MORE...
Only 12 minutes, this is the trick for making lontong so that it is perfectly cooked and doesn't go stale quickly
Durable even if not stored in the refrigerator, this is how to make lontong so it is supple and lasts 3 days
Instead of boiling it for up to 5 hours, this is the trick for cooking banana leaf lontong so that it is fluffy, doesn't go stale quickly and is watery
Without adding whiting, this is an easy way to make lontong that is dense, chewy and fail-proof
This or That with Chef Arnold, Medan lontong vs Betawi lontong
