Unlike conventional lontong which is wrapped in banana leaves or plastic, lontong gelap is cooked like porridge. SEE MORE...
Save gas, this trick for cooking banana leaf lontong makes it chewy in just 12 minutes
How to make banana leaf lontong that is soft and not watery without needing to boil it
Tricks for boiling banana leaf lontong so it's soft and saves gas in 5 minutes
[QUIZ] Get to know a side of yourself that you haven't realized yet through the way you enjoy lontong
Without presto, here's a trick for making banana leaf lontong so it's fluffy, green, and lasts for 3 days at room temperature
It doesn't go stale and is watery for up to 2 days, this is the trick for cooking lontong so that it is durable, dense and beautiful green
Staying fresh and not smelly, this satay seller has a trick for storing lontong so that it lasts and doesn't get hard for 2 days
Only 12 minutes, this is the trick for making lontong so that it is perfectly cooked and doesn't go stale quickly
Durable even if not stored in the refrigerator, this is how to make lontong so it is supple and lasts 3 days
Instead of boiling it for up to 5 hours, this is the trick for cooking banana leaf lontong so that it is fluffy, doesn't go stale quickly and is watery
Without adding whiting, this is an easy way to make lontong that is dense, chewy and fail-proof
This or That with Chef Arnold, Medan lontong vs Betawi lontong
