foto: Instagram/@caprityasgallery
Brilio.net - Eggs are often stored in the refrigerator to last longer and stay fresh when used. The cold temperature in the refrigerator does help slow down the growth of bacteria and extend the shelf life of eggs. However, even though they have been stored in the right place, sometimes eggs still rot quickly and give off an unpleasant odor.
One of the causes is improper storage. Placing eggs carelessly, for example near strong-smelling foods or in the refrigerator door that is often opened, can speed up the spoilage process. In addition, eggs that are cracked or exposed to excess moisture are more susceptible to bacterial contamination, so their freshness does not last long.
To maintain optimal egg quality, it is important to pay attention to how to store them properly. Choosing a stable place with consistent temperature, avoiding washing before storage, and ensuring that there are no cracked eggs can help extend their shelf life. In addition, the position of placing eggs in the refrigerator also affects their quality when stored.
photo: Instagram/@caprityasgallery
An Instagram user @caprityasgallery once revealed this further through one of the videos uploaded. He admitted that the position of the egg that is placed greatly affects its durability when stored. Therefore, eggs can rot quickly or last longer even though they are both stored in the refrigerator.
As reported by BrilioFood from Instagram @caprityasgallery on Thursday (30/1), the correct way is to place the egg with the blunt side on top and the pointed side on the bottom. Not without reason, this position is directly related to the natural structure inside the egg. On the blunt side of the egg, there is an air pocket that functions as a support. If this air pocket is at the bottom, the pressure from the white and yolk fluid can push it up and penetrate the shell.
photo: Instagram/@caprityasgallery
When the liquid in the egg presses on the air pocket, bacteria can more easily enter it, which ultimately speeds up the spoilage process. This can also make the egg smell bad faster even if it is stored in the refrigerator. In addition, eggs that are placed in the wrong position tend to lose their freshness faster, so the texture is no longer as good as when they were first bought.
To keep eggs fresh longer, in addition to paying attention to their position, it is also important to store them in a stable place with a consistent temperature. Avoid placing eggs in the refrigerator door because this part often experiences temperature changes due to the door being opened and closed continuously. It is better to store them on a shelf in the refrigerator where the temperature is more stable. With the right storage method, eggs can last longer and remain of good quality when used.
"Check your fridge first, fix the position of the eggs!" said Instagram @caprityasgallery.
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