foto: Instagram/@ayuyuliana61
Brilio.net - Banana plants are known as versatile plants that almost all parts can be used, including the banana heart. Banana hearts are often processed into various delicious dishes, such as stir-fries, curries, and raw vegetables that are rich in nutrients. Its distinctive taste and unique texture make it a favorite in various traditional dishes.
However, before it can be processed, there is a challenge in preparing the banana flower, namely the process of peeling the petals one by one. The outer layer of the banana flower which is quite thick and fibrous must be removed until the softer inside is left and ready to be cooked. This process requires time and patience for optimal results.
Well, instead of peeling them one by one, there is a quick way to clean the banana heart petals. This method was explained further by the Instagram account user @ayuyuliana61. Through one of the videos uploaded, she admitted that it only took 1 minute to clean the banana heart petals.
photo: Instagram/@ayuyuliana61
As reported by BrilioFood from Instagram @ayuyuliana61 on Friday (24/1), the first thing to do is cut the bottom end of the banana heart. This part is usually hard, so it cannot be consumed. Therefore, it must be cut and thrown away.
photo: Instagram/@ayuyuliana61
Next, take the top end (tip) of the banana heart that is to be cooked. Then cut the outside lengthwise. Once done, immediately open the red petal layer that is to be discarded. Leave the soft, white banana heart on the inside.
photo: Instagram/@ayuyuliana61
Well, the banana heart that has been cleaned of its petals can be cooked directly. Usually the banana heart will be boiled first before being processed with various spices. This is important to do to remove the sap and make the banana heart feel softer.
However, it should be noted that the cooking process also requires precision because the banana heart can turn black if not cooked properly. To keep the banana heart white and free from sap when boiled, there are several tricks that can be done. First, before boiling, the banana heart should be soaked in salt water or acidic water (a mixture of water with lime juice or vinegar) for a few minutes. This soaking process helps reduce the sap that can cause a bitter taste and prevents the color from changing to black.
After soaking, rinse the banana flower until clean, then boil it in water that has been given a little salt and lime juice. Make sure the boiling water is in sufficient quantity and always boiling when the banana flower is put in to lock in its natural color. Use medium heat so that the banana flower cooks evenly without losing its bright color.
Once ripe, immediately remove and soak in cold water to stop the ripening process and maintain its white color. With these steps, the banana flower will remain white, free of sap, and ready to be processed into various delicious dishes.
(brl/far)
