Can save the use of new rissole skin. SEE MORE...
An easy way to make meatballs filled with egg so that the results are neat, round and fail-proof.
A simple way to make soft, fail-proof milk pudding, perfect as a home-based selling idea
Easy tricks to store young jackfruit so it lasts for months, easy to do at home
Without a strainer, here's a trick to drain food from boiled water so it doesn't spill using just 1 tool.
Tricks to make thick, non-flat omelettes without using wheat flour
Instead of adding cooking oil, this is the right way to cook rice in a rice cooker so it doesn't go stale quickly.
How to remove fish bones without a pressure cooker or knife so the meat remains intact
Tricks to keep rice from drying out even if heated overnight in a rice cooker, just use this 1 tool
Instead of making a hole in the middle, this is how to print donut dough so that it is neater and even without special tools.
Not with a knife, this man uses an old-fashioned way of splitting ambarella to make it quicker and save energy.
Tricks for boiling green beans without soaking them first so they become soft quickly and save gas
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
Tricks for storing chilies so they last longer than 2 weeks without covering them with tissue
Easy tricks to distinguish pure white tofu from tofu containing formalin
Instead of using oil or water, this woman uses 1 type of fruit when frying eggs so the pan doesn't stick.
Not using tomatoes, this woman shares a trick for making homemade bottled sauce from 1 type of fruit
Tricks for storing peeled cassava so that it stays fresh and doesn't turn black for up to 2 weeks without soaking it in water
Easy trick to overcome fish bones stuck in the throat without rice or tools
How to wash low-quality rice to make it whiter and less musty with 2 kitchen ingredients
Practical and fail-proof tricks for cooking dry rice for fried rice
A practical way to process palm fruit so it doesn't sour without rice washing water
Easy trick to remove gravel from rice using one kitchen ingredient
How to store peeled cassava so that it stays fresh and doesn't turn black for weeks
Tricks for making super tasty meatball soup with the addition of one kitchen ingredient
An effective way to get rid of rice weevils using just two simple ingredients
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
How to store mustard greens without a refrigerator to keep them fresh for up to 6 days
Practical tricks for boiling cassava to make it soft and energy efficient
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours
Easy trick to boil cassava so it's soft and tasty without a pressure cooker
Instead of using clay or tamarind, here's how to remove the bitter taste of papaya leaves with 2 kitchen ingredients
Tricks to make red sambal fried potatoes without lots of chilies
The moment soap opera actor Arnold Leonard tried eating crackers mixed with custard pudding, the ending is unbelievable
Simple tricks for frying salted fish so that it stays crispy and not hard
How to quickly defrost frozen chicken without a microwave or special tools, takes 3 minutes
Tricks to make curly and crispy Padang omelettes without wheat flour
An effective way to remove the bitter taste of papaya flowers without salt and guava leaves
Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones
How to store peeled cassava so it doesn't turn black for up to 1 month
How to boil cassava so it is tasty and soft with the addition of 3 kitchen spices
Tricks for storing coconut water so it doesn't go bad quickly even without a freezer
How to remove a fish bone stuck in your throat without swallowing rice or bananas
Tricks for making fried cassava with cheese that is flaky, tasty and crispy without boiling or steaming
How to store spinach to keep it fresh and green for up to 4 days without a refrigerator
How to store cooked sago pearls so they stay chewy, non-sticky, and last for days
Tricks for storing rice in sacks to keep it weevil-free by relying on one kitchen ingredient