Learn how to make crispy, non-soggy corn fritters in a day with two simple kitchen ingredients. SEE MORE...
An easy way to remove wax from grapes using 1 kitchen ingredient, no need to use salt
How to choose good cassava that is not bitter, don't choose the wrong one, these are the characteristics
How to boil jengkol so it becomes soft quickly and odor-free without using a pressure cooker
Secret trick! Here's how to boil cassava leaves to make them soft and fresh green
How to make fried bananas without being oily, still crispy on the outside, soft on the inside
A practical way to make fried cassava soft and perfectly bloomed without boiling it first
A simple trick to distinguish between old and fresh chicken, just use your hands
Tricks for boiling cassava so it quickly becomes soft, tender and splits in 10 minutes
Non-stick, this is how to boil sago pearls so that they expand perfectly and save gas
How to store rendang so it tastes better and doesn't go stale quickly
How to store coconut milk so it stays fresh, odor-free, and lasts for months
Non-sticky, this is how to remove chayote sap from hands easily and effectively
How to saute bean sprouts so they stay crispy and delicious, the secret to fail-proof cooking
Easy ways to store bean sprouts so they don't rot quickly with and without putting them in the refrigerator
Instant coconut milk is not 100% pure coconut, this is how to stock up on real coconut milk that lasts for months
A practical way to boil cabbage for delicious and tear-resistant dumplings
Without throwing away the stems, here's how to store chilies so they stay fresh for more than 2 weeks.
No need to soak in hot water, this is how to thaw frozen meat using 2 kitchen ingredients
Tricks for boiling chicken bones to make clear broth without a fishy smell
Simple tricks for boiling edamame so they don't get mushy and stay fresh
How to boil goat's feet so they are tender and free from the gamey smell
How to boil enoki mushrooms so they are not soft and safe to eat
An easy way to remove the bitter taste of papaya flowers and keep the color fresh green
How to boil beef lungs so they are not tough and free from a fishy smell
Tricks for boiling cow's lips so that they become tender quickly, don't smell fishy, and have the perfect texture
Tricks for boiling young jackfruit so that it becomes soft quickly and is free from bitterness
An easy way to boil eggs so they come out smooth, without cracks, and easy to peel.
Tricks for boiling palm fruit so that it is soft, not sour, and delicious for takjil
Tricks for frying catfish so the oil doesn't explode without having to use flour
How to choose and store chicken feet to keep them fresh and not slimy
Tricks for making super crispy and tasty chicken feet chips with the addition of 2 kitchen ingredients
Practical ways to remove the fishy smell from chicken feet using ingredients in your kitchen
An easy way to separate the bones from chicken feet without wasting much meat.
Stop wasting eggs! This is how to store them so they last up to 6 weeks
Confused about separating egg whites and yolks? Try these 3 simple tricks
Confused about distinguishing fresh and old eggs? Try these 3 simple tricks
Many are wrong! Here's how to boil eggs so they don't crack and are cooked perfectly
The best part of the chicken fillet for frying, grilling and stir-frying
Chicken breast vs thigh fillet: Which is juicier? Here's how to cook it properly
Chicken fillet always sticks to the pan? Here are 5 tricks to make it perfectly cooked without falling apart
Many are wrong! Here's how to cook chicken fillets so they stay juicy and tasty
6 Ways to cut chicken fillets so they don't fall apart, the results are neater and cook evenly
Without a knife and hot fingers, this is the most practical way to peel boiled potatoes.
The smell of chili paste stuck to your fingers? Here's how to get rid of it in seconds using kitchen ingredients
How to peel old coconut easily, just use this simple kitchen tool
Fried chicken still has blood? Try these 5 ways to cook it perfectly without any hassle
5 Tricks for cooking sago pearls so that they cook evenly and remain chewy for kolak and fruit ice
