foto: TikTok/@imemey2589
Brilio.net - In this modern era of sophistication, cooking rice with a rice cooker has become commonplace. Using a rice cooker is indeed easier and more practical. You only need to put in the rice, press the 'cook' button, and wait for the rice to cook by itself.
However, there are also people who prefer to cook rice on the stove using a kitchen pot. Some people feel that rice cooked on the stove is tastier when eaten. Although using traditional techniques, cooking rice on the stove has other advantages, such as saving electricity, a solution for wanting to cook rice but the power goes out, and producing rice that is more sticky and lasts longer. In addition, the aroma of the rice also becomes more fragrant.
Unfortunately, some people think that cooking rice on the stove is more complicated and difficult. If the method is not right, the rice can be sticky, too soft, or even still hard, and not soft. It is true, cooking rice on the stove requires a special method.
No need to worry or be confused, try following the rice cooking trick that BrilioFood quoted from TikTok @imemey2589 on Sunday (2/2). Through the TikTok video @0888ss uploaded, without special equipment, rice can be made soft and perfectly cooked with a stove fire.
photo: TikTok/@imemey2589
First, wash the rice as usual. After the rice is washed, pour enough water according to the rice. Then cook on the stove. Make sure the fire used is not too big, okay.
Once the water boils and starts to steam, stir the rice slowly. Don't forget to reduce the heat to the lowest setting. Then, cover the pan and wait for 10 minutes. After that, open the pan lid, and check the rice's doneness. Stir again so that nothing sticks.
photo: TikTok/@imemey2589
When cooking rice on the stove, one important component that needs to be considered is the use of fire. If the fire is too big, then it is very likely that the rice will stick to the pan and not be cooked perfectly. Rice that sticks to the pan will also potentially become crusty and make it go to waste. This was also explained by the video owner through his comments column.
"If the fire is small, there is no peek (rice crust) bun. If the fire is too big, there is a peek," he explained.
photo: TikTok/@imemey2589
photo: TikTok/@imemey2589
Tips for cleaning the pan after cooking rice.After youre done cooking rice, properly cleaning the pot is essential to maintain the quality of your next meal. Soak the pot in warm water for 10-15 minutes to loosen any remaining rice. Use a soft sponge and dish soap to clean the inside of the pot. Avoid using a wire brush that can damage the pots coating. For stubborn stains or crust, add white vinegar to the soaking water. Make sure the pot is completely dry before storing to prevent mold or odors from forming.
Variations in techniques for cooking rice on the stove.In addition to the methods described in the article, there are several other techniques that can be tried. The team method or double boiler using two tiered pans can produce more sticky rice because the heat is evenly distributed. The absorption method technique by tightly covering the pan and letting the rice absorb the water until it runs out is also popular in some areas. The pilaf technique that uses oil or butter to saute the rice before adding water can produce rice that is more flavorful and not sticky. Each technique has different characteristics and can be adjusted to suit individual preferences.
Choosing the right pan for cooking rice.Choosing the right pan plays an important role in the success of cooking rice on the stove. A stainless steel pan with a thick bottom is highly recommended because it can distribute heat evenly and prevent the rice from burning. The size of the pan should be adjusted to the amount of rice being cooked, ideally 2-3 times the volume of dry rice. Make sure the pan has a tight lid to keep the steam and heat inside during the cooking process. Avoid using a pan with a peeling non-stick coating because it can affect the quality of the rice and endanger health.
(brl/tin)
