How to boil Lebaran ketupat so that it lasts a long time and is perfectly cooked with the right texture

foto ilustrasi: Unsplash/Mufid Majnun

Complete guide to boiling ketupat so it doesn't go stale and is delicious.

Lebaran is a special moment that is always awaited by Muslims, and ketupat is a typical dish that must be on the dining table. Ketupat, which is made from rice and wrapped in coconut leaves, has a distinctive taste that is always appetizing. However, you often face the problem of ketupat going stale quickly or having a soft texture, making it less delicious when eaten.

To keep ketupat fresh and delicious, here is a complete guide on how to boil ketupat properly. Starting from choosing quality ingredients, the right wrapping technique, to the effective boiling and storage process. By following these steps, you can ensure that ketupat remains fresh and delicious during the Eid celebration.

The first and most important step is to choose the right type of rice. There are two types of rice that can be used: glutinous rice and dry rice.

Pulen Rice : This rice is known for its sticky and soft texture after cooking. Using good quality pulen rice will produce denser and chewier ketupat, giving a soft sensation when eaten.

Pera Rice : This rice has a drier texture and is not too sticky. For optimal results, it is better to soak the pera rice first so that the texture is better and the ketupat does not fall apart easily.

In addition to choosing the right rice, rice cleanliness is also very important. Make sure to clean the rice from dirt, dust, or pests before using it. Cleanliness of rice can prevent ketupat from going stale or moldy quickly, so that ketupat can be stored longer and still taste good.

1. Use a large stainless steel pot so that the ketupat is completely submerged in water during boiling.
2. Make sure the water in the pot is always sufficient. If the water is low, add hot water to keep the temperature stable.
3. Use clean water, such as mineral water, because tap water containing chlorine can accelerate the rotting of ketupat.
4. Don't make the ketupat too tight so that the water can enter properly.
5. Use the gradual boiling technique: boil for 20 minutes, let stand for 30 minutes, boil for another 20 minutes, and let stand for 30 minutes.
6. Don't fill the rice too full in the woven ketupat so that the ketupat is cooked perfectly.
7. Add a little salt or pandan leaves to the cooking water to enhance the aroma and taste of the ketupat.

illustration photo: Unsplash/Farhan Azam

Once cooked, immediately dip the ketupat into cold water to stop the cooking process and prevent the ketupat from becoming soft. Allow to air dry to prevent the growth of mold and bacteria.

Store ketupat in a clean, dry and well-ventilated place. Avoid damp places. Storing ketupat in the refrigerator can extend its shelf life up to 3 days. Warm again before consuming by steaming for 30 minutes.

Hanging the ketupat after it is cooked and dry can also help air circulation and prevent rotting. Avoid storing ketupat in a tightly closed container while it is still hot.

• Filling the rice too full
• Using insufficient boiled water
• Boiling over too high heat
• Storing ketupat while it is still hot

By following the tips above, you can increase your chances of getting ketupat that lasts a long time and remains delicious even after several days. Remember, the quality of rice and cleanliness play a very important role in keeping ketupat from going stale quickly.

1. How long can ketupat last after being boiled?
If stored at room temperature, ketupat can last for about 24 hours. If stored in the refrigerator, it can last up to 3-4 days.

2. Do you need to change the water used to boil ketupat?
There is no need to change the boiling water, but make sure there is enough water to soak the ketupat during the boiling process so that it cooks evenly.

3. Why does my ketupat become soft after boiling?
There may be too much water or the boiling process is too long. Use the right amount of water and boil for 4-5 hours.

4. How do you store ketupat so it doesn't go stale quickly?
Store ketupat in a dry and cool place. If you want it to last longer, you can store it in the refrigerator and reheat it before eating.

5. Does the rice used affect the results of the ketupat?
Yes, use good quality rice with a soft texture so that the ketupat is not hard or too soft after cooking.

6. Is there a quick way to boil ketupat without a large pan?
You can use a pressure cooker to speed up the boiling process, but make sure the ketupat remains submerged in water so that it cooks evenly.

7. Why does my ketupat smell sour after one day?
It is possible that the ketupat was not drained properly or there is still water left in the coconut leaf weave. Make sure the ketupat is completely dry before storing.

(brl/red)