How to store petai so that it stays fresh and doesn't rot quickly for up to 2 months

foto: shutterstock.com

If not stored properly, petai can lose its crunchy texture, change color, or even rot in a short time.

Brilio.net - Pete or petai is one of the food ingredients that has a distinctive aroma and is widely liked, especially for lovers of Indonesian cuisine. However, storing petai so that it stays fresh and does not rot quickly can be a challenge. If not stored properly, petai can lose its crunchy texture, change color, or even rot in a short time.

There is one storage method that went viral on social media because it can extend the shelf life of petai without reducing its taste. With the right steps, petai can last longer and still taste good when consumed. Here's how to store petai to keep it fresh, and how long it will last if you use this method.

How to store petai to keep it fresh
photo: shutterstock.com

Here are the steps to store petai the right way:

1. Peel and Clean the Stink Beans
- Peel the petai from its skin and separate it from the pod.
- Wash the petai seeds thoroughly using running water to remove dirt and sap that sticks to them.

2. Soak in Boiling Water (90 Seconds)
- Heat the water until it boils.
- Put the petai seeds into boiling water and leave for 90 seconds.
- This process aims to kill bacteria and enzymes that can accelerate decay.

3. Soak in Ice Water (2 Minutes)
- Prepare a bowl filled with ice water.
- After soaking in hot water, immediately put the petai in ice water for 2 minutes so that the heating process stops and the texture remains crispy.

4. Drain until dry
- Remove the petai from the ice water and drain using a sieve.
- Make sure the petai are completely dry before storing them to prevent them from getting damp and moldy.

5. Store in an Airtight Container
- Put the dried petai into an airtight container.
- Close tightly to prevent air and moisture from entering.
- Store in the refrigerator to extend its shelf life.

With this method, petai can last in the refrigerator for 7-10 days without losing its taste and texture. If you want to store it longer, petai can also be frozen in the freezer and last up to 1-2 months. However, before use, frozen petai should be allowed to thaw naturally at room temperature so that it remains delicious when cooked.

- If you store a large amount of petai, divide it into small portions so that you don't have to open and close it often.
- Do not mix petai with other strong-smelling foods to avoid odor contamination.
- Use vacuum plastic if you want it to last longer.

With the right storage method, petai can stay fresh and ready to use anytime for various of your favorite dishes. Try this method at home and enjoy petai that stays delicious for longer!

1. Can petai be stored without peeling?

Yes, petai can be stored in its pod to extend its shelf life, but it must still be kept free of moisture. Store in a cool place or refrigerator to prevent it from rotting quickly.

2. Can petai be eaten immediately after being stored in the refrigerator?

Yes. However, if it feels too cold, it can be left at room temperature for a while before being consumed or processed further.

3. How do you store petai so that the smell doesn't spread in the refrigerator?

Use an airtight container or wrap it in vacuum plastic so that the aroma of the petai does not mix with other food ingredients in the refrigerator.

4. Can petai be preserved by drying it?

Yes, petai can be dried by drying in the sun or drying in the oven. This method can extend the shelf life up to several months.

5. Why do petai change color after being stored?

Discoloration can occur due to oxidation or excessive moisture. Make sure the petai are completely dry before storing and use an airtight container to prevent discoloration.

(brl/tin)