foto: Instagram/@shally_putri
Brilio.net - For those of you who like to eat offal, you must be familiar with beef tripe. This part of the beef stomach muscle wall is really delicious when cooked into curry, soto, tongseng, even mixed with fried rice or nasi gandul.
But, behind its deliciousness, tripe often causes headaches because the cleaning process is not easy. The dirt is usually black and cloudy and sticks firmly to the surface, making it look less attractive. Not to mention the gamey smell that can make you lose your appetite if not cleaned properly.
Well, so that you are no longer lazy to process tripe, try this simple trick. This method was shared by the Instagram account @shally_putri, and can help you clean tripe until it is clean and odor-free in a short time.
Why Does Tripe Need to be Cleaned Properly?
Tricks for cleaning beef tripe
photo: Instagram/@shally_putri
Tripe is an internal organ that has many folds and uneven surfaces. That's where dirt and animal food waste accumulate. If not cleaned properly, not only will the appearance and aroma be disturbed, but it can also be a health risk.
The dirt that sticks can contain bacteria, parasites, or substances that cause stomach problems. So, cleaning tripe is not just about aesthetics and taste, but also about food safety.
Materials Needed to be Prepared:
- Beef tripe
- Betel lime (can be replaced with ash if you don't have any)
- Fresh lemon (can be substituted with lime)
- Water flow
- Basin
- Used toothbrush
Steps to Clean Beef Tripe:
1. Prepare the Tripe and Basin
Put the tripe in a bowl, then rinse with running water until evenly mixed.
2. Sprinkle Betel Lime
Sprinkle the entire surface of the tripe with lime. Squeeze the tripe with your hands so that the lime is evenly distributed. Lime has mild abrasive properties and is a natural antiseptic that helps remove stubborn dirt.
3. Soak the tripe
Soak the tripe in lime water for 30 minutes. This is important so that the dirt falls off easily.
4. Rub and Brush
After soaking, scrub the tripe again, then use an old toothbrush to brush the small, hard-to-reach areas. Do this until there is no dirt left.
Tricks for cleaning beef tripe
photo: Instagram/@shally_putri
5. Rinse with water
Rinse the tripe with running water until it is completely clean of any remaining lime and dirt.
Tricks for cleaning beef tripe
photo: Instagram/@shally_putri
6. Use Fresh Lemon
Cut the lemon into four parts, then squeeze it onto the tripe. Rub it again so that the lemon juice penetrates the entire surface. Lemon helps eliminate the gamey smell because of its antibacterial content.
Additional Tips:
- Boil the tripe after cleaning for 510 minutes to ensure that any remaining dirt and odor are completely removed.
- You can add lime leaves, lemongrass, or galangal when boiling to give a natural fresh aroma.
- Store the tripe in a sealed container in the refrigerator if it is not cooked immediately. It can last 12 days.
- You can marinate the cleaned tripe with basic spices if you want to cook it straight away the next day.
1. Can you clean tripe without lime?
Yes, you can replace it with scouring powder, coarse salt, or baking soda. However, whiting is still the most effective ingredient for removing heavy dirt.
2. Can the fishy smell really be removed without chemicals?
Yes, as long as the technique is right. The combination of lime for cleaning and lemon for neutralizing odors is quite effective naturally.
3. Why does tripe still smell even though it has been boiled?
It is possible that the tripe was not cleaned properly before boiling. The smell can be locked in during the boiling process if dirt is still attached.
4. Can tripe be cooked immediately after cleaning?
Of course you can. But if you want a softer result, you can boil it first for a while so that the texture is more flexible when cooked.
5. Do all types of tripe have to be cleaned in this way?
Yes, be it plain tripe, book tripe, or thick tripe, all should be cleaned thoroughly because they have the same structure that stores dirt and odor.
(brl/tin)
