How to store fried potato chili sauce so it lasts longer without smelling rancid

foto: shutterstock.com

Storing it incorrectly can cause the fried potato chili sauce to go stale quickly or change its texture to become soft and excessively oily.

Brilio.net - Sambal goreng potatoes are one of the side dishes that are always present at various special events, from Eid, weddings, to family celebrations. The savory, spicy, and slightly sweet taste makes this dish always appetizing. Unfortunately, wrong in storing it can make sambal goreng potatoes go stale quickly or change its texture to become soft and excessively oily. In fact, if stored properly, sambal goreng potatoes can last for several days without losing its flavor.

There are several effective ways to store fried potato sambal so that it lasts longer, either at room temperature or in the refrigerator. In addition, the reheating process also needs to be considered so that the texture does not change to being too oily or soft. Here is the complete guide.

If you want to store fried potato chili sauce for a day without a refrigerator, there are several things you should pay attention to:

- Use a closed container: Store in a clean, dry container to avoid contamination by bacteria or humid air that can accelerate the decay process.
- Avoid storing in hot places: Place in a cool, dry place, away from direct sunlight or near a stove.
- Do not cover the container while it is still hot: Allow the fried potato sambal to cool completely before covering it to prevent the formation of water vapor which can cause the food to spoil quickly.
- Avoid mixing leftover food: If it has been taken from the container, try not to put leftover food back into it so as not to speed up decomposition.

If you want to store it for more than a day, the refrigerator is the best option. Here's how to store it so it stays delicious:

- Use airtight containers: Make sure the container is completely sealed to prevent odors from spreading and maintain food quality.
- Drain off excess oil before storing: If the fried potato chili looks too oily, strain or remove the oil before putting it in the refrigerator so that it doesn't settle and change the texture.
- Store on the middle shelf of the refrigerator: The stable temperature on the middle shelf will maintain the quality of the fried potato chili sauce better than storing it in the refrigerator door.
- Lasts up to 3-4 days: Under proper storage conditions, fried potato sambal can last up to 4 days in the refrigerator without losing its flavor and texture.

Fried Potatoes with Sambal
photo: shutterstock.com

Heating the stored fried potato sambal needs to be done properly so that the texture remains crispy and the taste remains good. Here are some methods you can try:

- Use a non-stick pan: Heat without adding oil to avoid making it more oily. Stir gently until evenly heated.
- Heat in the oven or air fryer: If you want to maintain the crispiness of the potatoes, heat them in the oven or air fryer at 180C for 5-7 minutes.
- Add a little water or coconut milk if it's too dry: If the texture is too dry after being stored in the refrigerator, add a little water or coconut milk to restore moisture without making it mushy.

To make it last longer, make sure the recipe for fried potato sambal is made with the right method. Here is the classic recipe:

Material:
- 500 grams of potatoes, cut into small cubes
- 3 cloves garlic, thinly sliced
- 5 cloves of shallot, thinly sliced
- 5 red chilies, sliced diagonally
- 2 bay leaves
- 1 stalk lemongrass, bruised
- 1 cm galangal, bruised
- 100 ml thick coconut milk (optional for longer lasting version)
- 1 tsp salt
- 1 tsp brown sugar
- Oil for frying

How to make:
1. Fry the potatoes until golden brown, remove and drain.
2. Saute garlic and shallots until fragrant, then add red chilies, bay leaves, lemongrass, and galangal.
3. Add coconut milk, salt, and brown sugar, stir until the sauce thickens.
4. Add the French fries, stir until the spices are absorbed.
5. Serve or store in the manner described above to keep it fresh and delicious.

Storing sambal goreng potatoes the right way will keep them delicious for longer without losing their texture. If you only store them for a day, room temperature is enough as long as you use a closed container and put them in a cool place. However, if you want them to last longer, storing them in the refrigerator with an airtight container is the best option. Also, make sure to reheat them using the right technique so that the sambal goreng potatoes remain as delicious as they were just cooked. With these steps, you can enjoy delicious sambal goreng potatoes anytime without worrying about them going stale quickly!

(brl/tin)