foto: Instagram/@mafaza.hsh
Brilio.net - Ketupat is one of Indonesia's typical foods that is identical to the celebration of Eid al-Fitr. Just like lontong, ketupat is made from rice, but the difference lies in the wrapping. Lontong is wrapped in banana leaves and is oval in shape, while ketupat is wrapped in parallelogram-shaped janur.
Many people prefer to buy instant ketupat because the boiling process is quite long, it can take up to 2 hours or more to be perfectly cooked. However, there is a more practical way to cook ketupat in just 30 minutes without using a pressure cooker . This trick was once shared by an Instagram netizen with the account @mafaza.hsh.
Quick Way to Boil Ketupat in 30 Minutes Without Pressure Cooker1. Soak the young leaves
- Soak the coconut leaves that have been shaped into ketupat for 15 minutes, then drain until dry.
2. Fill with Rice
- Put the washed rice into the coconut leaf.
- Use the appropriate dosage:
- Dry rice: fill 1/2 of the coconut leaf.
- Soft rice: fill 3/4 of the coconut leaves.
photo: Instagram/@mafaza.hsh
3. Boil the water
- Put a large amount of water into a pan, then heat it until it boils.
- Make sure the ketupat is completely submerged when put into boiling water.
4. Boil in 3 Stages
photo: Instagram/@mafaza.hsh
- Boil the ketupat for 15 minutes.
- Turn off the heat, cover the pan, and let it sit for 30 minutes.
photo: Instagram/@mafaza.hsh
- Turn the heat back on and boil for another 15 minutes.
- Turn off the heat and let it sit for another 30 minutes so that the hot steam helps the cooking process.
5. Drain and Hang the Ketupat
- After 30 minutes, open the pan and drain the ketupat.
- Hang the ketupat so that the water content is reduced and the texture is more chewy.
photo: Instagram/@mafaza.hsh
The end result, perfectly cooked ketupat with a soft texture and the janur remains bright green, not brownish. This ketupat is ready to be served with your favorite side dishes.
photo: Instagram/@mafaza.hsh
5 FAQs About Boiled Ketupat1. Can this trick be used for all types of rice?
Yes, but the rice measurement needs to be adjusted. Dry rice is less than sticky rice so that the ketupat is not too dense.
2. Can it be consumed directly after boiling?
It is better to hang it first so that the water reduces so that the ketupat is more chewy and lasts longer.
3. What if the janur still turns brown?
Make sure there is enough boiling water and the ketupat is always submerged during the boiling process.
4. Can you cook ketupat with a regular pan without this trick?
Yes, but the process takes longer, usually it takes 2-3 hours for the ketupat to cook perfectly.
5. How long can ketupat last after it is cooked?
If stored at room temperature, ketupat lasts 1-2 days. For longer storage, it can be stored in the refrigerator for up to 3-4 days and re-steamed before consumption.
(brl/tin)
