foto: Facebook/Ikhe Batkunde
Brilio.net - Obtaining abundant and thick coconut milk is often a challenge in cooking traditional dishes. The process of manually grating coconut is not only tiring, but also time-consuming. However, there is a practical method that you can try to increase coconut milk without having to grate coconut manually.
Using a Blender to Increase Coconut MilkOne effective way to get a lot of coconut milk is to use a blender. This method was shared by Facebook account owner, Ikhe Batkunde. He suggested cutting the coconut flesh into small cubes to make the blending process easier.
"It turns out that this method can produce more coconut milk," wrote Ikhe Batkunde in his video upload, quoted by BrilioFood.
How to do it in detail? Check out how to increase coconut milk without grating.
Material:
- 1 old coconut
- 1 glass of boiled water
How to make:
1. Peel the coconut skin to get a whiter and cleaner coconut milk color (optional).
2. Cut the coconut flesh into small cubes to make it easier to blend.
How to increase coconut milk without grating
photo: Facebook/Ikhe Batkunde
3. Put the coconut pieces into a blender.
How to increase coconut milk without grating
photo: Facebook/Ikhe Batkunde
4. Add one glass of boiled water.
How to increase coconut milk without grating
photo: Facebook/Ikhe Batkunde
5. Blend until smooth.
How to increase coconut milk without grating
photo: Facebook/Ikhe Batkunde
6. Strain the blended results using a strainer cloth or fine sieve to separate the dregs from the coconut milk.
How to increase coconut milk without grating
photo: Facebook/Ikhe Batkunde
7. Squeeze until all the coconut milk comes out.
In addition to the above methods, there are several other tips that you can apply to get more and thicker coconut milk:
1. The Right Technique for Grating Coconut
Use a coconut grater with small holes to get smoother results, making it easier to squeeze. Grate the coconut in a consistent direction, from top to bottom, so that the coconut fibers are cut perfectly. After that, add a little warm water to the grated coconut before squeezing. This technique helps to release more coconut milk and makes it thicker.
2. Using Frozen Grated Coconut
If using frozen grated coconut, pour hot water over it and let it sit for 5-10 minutes to soften the coconut and make it easier to squeeze. Then, blend it briefly before straining. This helps to produce more coconut milk and prevents the dish from breaking during cooking.
3. Peeling the Coconut Skin for Whiter Coconut Milk
If you want whiter and cleaner coconut milk, peel the coconut skin before grating it. This method does not affect the amount of coconut milk produced, but it can improve its quality to be purer without brownish color.
4. Using Warm Water When Squeezing
When squeezing grated coconut, use warm water, not cold water. Warm water helps dissolve more coconut oil in the coconut milk, so the result is more and thicker.
Benefits of Coconut Milk in CookingCoconut milk not only gives a savory taste to dishes, but also has various other benefits:
- Enhances Texture and Richness of Flavor: Coconut milk adds smoothness and richness to dishes such as rendang, gulai, and opor.
- Source of Healthy Fats: Contains medium chain fatty acids that are easily digested and can be used as an energy source by the body.
- Rich in Nutrients: Coconut milk contains vitamins and minerals such as vitamins C, E, and several types of vitamin B which are beneficial for health.
Storing Coconut Milk to Make it Last LongerAfter getting fresh coconut milk, it is important to store it properly to keep it fresh and maintain its quality:
- Store in an Airtight Container: Pour the coconut milk into a clean, airtight container to prevent contamination.
- Refrigeration: Fresh coconut milk can be stored in the refrigerator for 1-2 days. For longer storage, freeze it in the freezer.
- Quick Use: It is best to use fresh coconut milk as soon as possible to get the best taste and quality in cooking.
(brl/tin)
