YouTube/Dapur Jempol
Brilio.net - Offal is a dish that is loved by many people. This food has several health benefits if consumed in reasonable amounts. According to webmd.com, consuming offal can increase the intake of iron and various vitamins in the body.
Some types of offal that are popular among culinary lovers are liver, heart, lungs, gizzards, and intestines. Intestines are often processed by frying them until crispy , which usually requires a layer of flour to create a crispy texture. However, it turns out that there is a way to make crispy fried intestines without using flour.
A YouTube user with the account Dapur Jempol shared a method for making crispy intestines without flour. According to the video, the key to producing crispy intestines without flour lies in the frying technique used. This method offers an alternative for those who want to enjoy crispy fried intestines in a different way.
"This is spicy, really crispy, definitely savory, and really delicious," he said, quoted by BrilioFood from YouTube Dapur Jempol on Thursday (17/10).
The intestines used this time are 1 kg. Make sure the intestines that will be cooked have been washed and soaked in hot water first to clean them. After draining, you can also marinate them with lime to remove the fishy smell.
photo: YouTube/Dapur Jempol
After that, prepare the fine spices. The owner of the YouTube account Dapur Jempol uses 7 cloves of garlic, 1/2 segment of galangal, 1/2 segment of ginger, 1/2 segment of turmeric, 1/2 tbsp of flavoring, 1/2 tsp of pepper powder, 1 tbsp of coriander powder, and salt to taste. These fine spices are then sauted until the aroma comes out.
photo: YouTube/Dapur Jempol
When the spices are fragrant, pour in enough water, and add all the intestines you want to cook. If you feel the water is not enough, you can add a little more. Cook the intestines over medium to high heat until the spices are absorbed and the water reduces while continuing to stir. Then drain the intestines.
photo: YouTube/Dapur Jempol
While waiting for the intestines to drain, you can heat the oil using medium to high heat. Make sure the oil used is enough so that the intestines are evenly cooked and the texture is crispy after frying. When the oil is hot, the intestines can be fried while stirring occasionally until the texture is stiff. If it is stiff, it means that the intestines are getting crispier.
Usually when the intestines are cooked, the sign can also be seen from the color that changes to become more brownish. Next, lift the intestines and drain until the oil is completely gone. By processing it like this, the intestines can still be crispy even without any flour dough at all, you know.
In this upload, it is also explained that crispy fried intestines without flour can last a long time when stored, you know. Namely, it lasts about a month as long as the storage method is correct by placing it in an airtight container or plastic.
photo: YouTube/Dapur Jempol
How, is it practical to make fried intestines? Looking at the comments column, quite a few netizens admitted to being interested in imitating this crispy, flourless intestine dish at home.
"Crispy crispy is really delicious," said YouTube Evi Dkanza Kitchen.
"It's so delicious and easy to cook, I want to re-cook it successfully," said YouTube Mamah Naz.
"How many months will this last?" asked YouTube Rs S.
"Ms, the fried intestines are sticking," said YouTuber Hasan Hasan.
"The crispy fried intestines are delicious, thanks for the recipe, Mom," added YouTube Dapur Warna Warni.
(brl/psa)
