Instagram/@melizah21
Klepon is a very popular traditional snack . This snack is made with liquid brown sugar filling and grated coconut sprinkles. Klepon is often a favorite snack at various events.
But even though it tastes delicious, klepon is a snack that goes stale easily. Usually caused by the use of grated coconut which is easily damp and susceptible to bacterial growth. In just a few hours, klepon can taste sour and unfit for consumption.
There is indeed a special trick when making klepon to make it last longer. Luckily, an Instagram user @melizah21 once shared the trick. She admitted that there is one secret that can make klepon last longer and last all day at room temperature.
Now, the roasted grated coconut can be used immediately. You simply transfer the klepon that has been boiled until cooked into a container filled with grated coconut. After that, coat the klepon evenly with coconut. At this stage, make sure you use gloves so that the klepon remains hygienic. The upload about this klepon making trick has been watched more than 118 thousand times on Instagram. Looking at the comments column, many netizens admitted that they had just found out about the trick. Therefore, they wanted to try the trick directly.
Instagram/@melizah21d(brl/lut)
