foto: Instagram/@aaron_laksana
Barendo eggs are one of the favorite menus in Padang restaurants. This egg dish has a crunchy texture and savory taste. Not only that, the curly and hollow shape of the egg is a special attraction, so many people choose it as a side dish.
Basically, barendo eggs can be made like regular omelet dough. However, to produce a curly shape, the eggs do need to be fried with a special technique. Usually the egg dough will be fried with a lot of oil, so that the edges are crispy and curly, while the middle remains soft.
In addition to the frying technique , another thing to consider is the omelet batter. Some people usually use additional ingredients such as flour to improve the texture of the egg when fried. In some cases, some also add baking soda to the egg batter mixture so that it can expand and dry.
But actually, you can still make crispy and curly barendo eggs without the addition of these ingredients. A chef named Aaron Laksana once proved it through one of the uploaded videos. This creator counter admitted to only using eggs as the basic ingredient for making barendo eggs.
(brl/mal)
