Instagram/@melizah21
Klepon is a very popular traditional snack . This snack is made with liquid brown sugar filling and grated coconut sprinkles. Klepon is often a favorite snack at various events.
But even though it tastes delicious, klepon is a snack that goes stale easily. Usually caused by the use of grated coconut which is easily damp and susceptible to bacterial growth. In just a few hours, klepon can taste sour and unfit for consumption.
There is indeed a special trick when making klepon to make it last longer. Luckily, an Instagram user @melizah21 once shared the trick. She admitted that there is one secret that can make klepon last longer and last all day at room temperature.
As reported by BrilioFood from Instagram @melizah21, Monday (19/8), the secret lies in the use of grated coconut. As explained, grated coconut is usually used as a topping for klepon. Well, grated coconut can make klepon stale because it is steamed first. In the end, it affects the klepon, so it becomes wet and easily tastes sour in a few hours.
Instagram/@melizah21d(brl/lut)
