The practical way to boil cassava is just to add 1 kitchen ingredient, in less than 30 minutes it will be perfectly soft

Cassava or cassava is one of the food ingredients that people often process. Apart from being delicious, cassava is also easy to get. You can buy it at greengrocers, markets and large supermarkets.

Cassava can be processed into various appetizing dishes. But if you don't want the hassle, just boil cassava and it's delicious and filling, you know.

Even so, not everyone knows how to boil cassava . Because even though cassava has been boiled for a long time, the texture can still be hard when eaten. This certainly reduces the enjoyment of boiled cassava, right?

So that the cooked cassava has the right maturity and texture, you can copy the method used by TikTok user @opahlegend78. In his video upload, he has a trick of boiling cassava in a short time, but the result is soft and perfectly cooked.

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Once done, put the cassava pieces one by one into the salt solution. Soak and let the cassava sit for 15-30 minutes. The goal is so that the salt solution can penetrate completely into the cassava.

TikTok/@opahlegend78

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