Storing it incorrectly can cause the fried potato chili sauce to go stale quickly or change its texture to become soft and excessively oily. SEE MORE...
An easy way to steam potatoes so they cook quickly even without a steamer or strainer
It only takes 10 seconds, here's a quick way to peel potatoes without a knife or peeler.
Quick trick to boil potatoes so they're soft in 12 minutes, without wasting gas
Using just 1 simple kitchen tool, here's a quick trick to peel and mash potatoes in 10 seconds.
No need to apply an antifog layer, here's a trick to overcome fog and water spots on car windows using 1 type of vegetable
Not using a peeler, this unique way to peel potatoes is fast and practical, it only takes 10 seconds.
Tricks to overcome food that is too salty without adding water or potatoes, just add 1 kitchen ingredient
Don't just season it with onions, here's a trick to make potato croquettes even tastier using 2 additional ingredients.
Tricks to make red sambal fried potatoes without lots of chilies
A unique way to store peeled potatoes so they don't turn black, no need to soak them in water
No need to worry about the color turning black, here's a trick for storing peeled potatoes without additional ingredients.
Don't make the wrong choice, this is how to choose the right potatoes for mustofa potatoes so that the results are crispy.
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Instead of rubbing them one by one, this way women wash potatoes in large quantities is anti-mainstream
With just 1 kitchen ingredient, this trick for boiling potatoes keeps the color from turning black and remaining bright
