So that when it becomes a favorite dish later, claws will still be delicious to eat. SEE MORE...
Without baking soda, here's a surefire trick for separating chicken feet from the bones
It only takes 12 minutes, this is a quick trick to boil the claws so they become soft quickly and are easy to remove from the bone
Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone
It only takes 10 minutes, here's how to tenderize chicken feet so they melt and are anti-fish using 1 type of spice
