One of the challenges in processing chicken feet is the tough texture if not cooked properly. SEE MORE...
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
This method of boiling claws without pressure cooker results in soft, easily separated from the bone, and practical when processed
Saves more gas, this trick for boiling claws so they are soft & fish-free in 12 minutes only uses 1 kitchen ingredient
Without baking soda, here's a surefire trick for separating chicken feet from the bones
It only takes 12 minutes, this is a quick trick to boil the claws so they become soft quickly and are easy to remove from the bone
Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone
It only takes 10 minutes, here's how to tenderize chicken feet so they melt and are anti-fish using 1 type of spice
