TikTok/@dapurmamaoki
Milk tofu has a smoother texture than most other types of tofu sold in the market. That's why everyone is careful when cooking milk tofu, so that it doesn't break down. One of many people's favorite milk tofu dishes is fried until cooked and browned .
So that it doesn't fall apart when frying, many people get around this by coating the tofu in milk with flour. However, TikTok account user @dapurmamaoki has another trick for frying tofu in milk so that it doesn't break, stays firm and gets crispier.
While frying, you can spoon the oil over the tofu several times with the help of a spatula, so the tofu can cook more quickly. If the tofu is browned and crispy, then remove from heat and drain. How about it, the results are really appetizing, huh?
TikTok/@dapurmamaoki(brl/lut)
