TikTok/@dapurmamaoki
Milk tofu has a smoother texture than most other types of tofu sold in the market. That's why everyone is careful when cooking milk tofu, so that it doesn't break down. One of many people's favorite milk tofu dishes is fried until cooked and browned .
So that it doesn't fall apart when frying, many people get around this by coating the tofu in milk with flour. However, TikTok account user @dapurmamaoki has another trick for frying tofu in milk so that it doesn't break, stays firm and gets crispier.
TikTok account user @dapurmamaoki said he failed when trying to fry milk tofu. Instead of the result remaining tasty and not breaking, the fried milk tofu actually breaks. The contents come out, while the surface also becomes less beautiful. Finally, after knowing the trick, his milk tofu preparations no longer failed. "The outside is crispy and firm, the inside is soft," he said, quoted by BrilioFood from the TikTok account @dapurmamaoki on Tuesday (30/7).
TikTok/@dapurmamaoki(brl/lut)
