TikTok/@dapurmamaoki
Milk tofu has a smoother texture than most other types of tofu sold in the market. That's why everyone is careful when cooking milk tofu, so that it doesn't break down. One of many people's favorite milk tofu dishes is fried until cooked and browned .
So that it doesn't fall apart when frying, many people get around this by coating the tofu in milk with flour. However, TikTok account user @dapurmamaoki has another trick for frying tofu in milk so that it doesn't break, stays firm and gets crispier.
Before getting into the trick, first prepare clean water in a pan, then add 1 teaspoon of mushroom stock, 1 tablespoon of garlic powder, and 1 teaspoon of salt. Boil until the spiced water boils, turn off the heat, and wait until it is warm. When it's warm, just mix the spice solution with 1 teaspoon baking powder and 1 teaspoon baking soda. These two ingredients will help the milk tofu stay firm and expand more when fried later.
TikTok/@dapurmamaoki(brl/lut)
