No need to flour, this is how to fry milk tofu so it doesn't break and stays firm

Milk tofu has a smoother texture than most other types of tofu sold in the market. That's why everyone is careful when cooking milk tofu, so that it doesn't break down. One of many people's favorite milk tofu dishes is fried until cooked and browned .

So that it doesn't fall apart when frying, many people get around this by coating the tofu in milk with flour. However, TikTok account user @dapurmamaoki has another trick for frying tofu in milk so that it doesn't break, stays firm and gets crispier.

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If the tofu has been taken out of the refrigerator, next prepare a frying pan filled with quite a lot of oil. Heat oil over medium stove heat. When it's really hot, just fry the tofu. "Tips when frying, the oil has to be really hot, the tofu has to be soaked in all the oil. If there's not enough oil, the tofu can break like this," stressed TikTok account user @dapurmamaoki.

TikTok/@dapurmamaoki

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