TikTok/@dapurmamaoki
Milk tofu has a smoother texture than most other types of tofu sold in the market. That's why everyone is careful when cooking milk tofu, so that it doesn't break down. One of many people's favorite milk tofu dishes is fried until cooked and browned .
So that it doesn't fall apart when frying, many people get around this by coating the tofu in milk with flour. However, TikTok account user @dapurmamaoki has another trick for frying tofu in milk so that it doesn't break, stays firm and gets crispier.
After that, prepare pieces of milk tofu that have been washed clean. Place the tofu in a container then cover with the cooking water that has been prepared. Store the tofu in the refrigerator chiller for approximately 4 hours.
TikTok/@dapurmamaoki(brl/lut)
