foto: TikTok/@mbok_midut
Bakwan corn is a type of fried food that many people like. It's so delicious that a number of people also eat corn bakwan as a side dish to accompany rice. Apart from being delicious, making corn fritters is also fairly easy.
You just have to prepare corn as the main ingredient, then shell it and mix it into the flour and spice mixture. Well, most people usually use wheat flour as a dough for corn bakwan flour. However, if you make a mistake in measuring the dough, the resulting corn fritters will actually be soft and not as crispy as possible.
To minimize this from happening, you can imitate what TikTok user @mbok_midut did. In his video upload, this netizen appears to be replacing wheat flour with other ingredients as a mixture for corn flour dough . Curious about how?
Reported by BrilioFood from TikTok @mbok_midut on Friday (19/7), the owner of this account actually doesn't use wheat flour at all. Instead, he uses a combination of rice flour and cornstarch. Through this upload, he also shared the complete recipe for making corn fritters.
Then add the dough and flatten it onto the surface of the pan. The goal is to make the resulting corn fritters thin. That way, the texture will be even crispier later.
 2024 TikTok/@mbok_midut(brl/mal)
