foto: TikTok/@mbok_midut
Bakwan corn is a type of fried food that many people like. It's so delicious that a number of people also eat corn bakwan as a side dish to accompany rice. Apart from being delicious, making corn fritters is also fairly easy.
You just have to prepare corn as the main ingredient, then shell it and mix it into the flour and spice mixture. Well, most people usually use wheat flour as a dough for corn bakwan flour. However, if you make a mistake in measuring the dough, the resulting corn fritters will actually be soft and not as crispy as possible.
To minimize this from happening, you can imitate what TikTok user @mbok_midut did. In his video upload, this netizen appears to be replacing wheat flour with other ingredients as a mixture for corn flour dough . Curious about how?
Reported by BrilioFood from TikTok @mbok_midut on Friday (19/7), the owner of this account actually doesn't use wheat flour at all. Instead, he uses a combination of rice flour and cornstarch. Through this upload, he also shared the complete recipe for making corn fritters.
First, put 1 piece of corn that has been washed clean and shelled into a container. Then add sliced spring onions, 1 tablespoon coriander powder, 1 teaspoon ground pepper, 1 teaspoon stock powder, 1 tablespoon fried shallots, 1 egg, 150 ml water, 6 tablespoons rice flour, and 6 tablespoons cornstarch.
 2024 TikTok/@mbok_midut(brl/mal)
