Want long-lasting crispy fritters without baking soda? Try this simple trick! SEE MORE...
Tricks to make crispy and long-lasting corn fritters rely on 2 kitchen ingredients, no need for wheat flour
No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.
How to make crispy and crunchy vegetable fritters without adding margarine
Tricks for making corn fritter dough so that it is crispy and doesn't fall apart when fried even without wheat flour
Tricks to make corn fritters crispier, no need to use wheat flour in the dough
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
How to make thick, crispy, low-oil vegetable fritters with 2 additional ingredients
Instead of adding oil or margarine, this is a trick to make vegetable fritters stay crispy for longer and not get soft.
Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy
How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs
Tricks to make crispy corn fritters without wheat flour
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
[QUIZ] Bakwan in Indonesia is different, let's test your knowledge! We give you the recipe
Without covering it with egg, this is a trick for making potato cakes so that they are denser and don't fall apart when fried
