Minimize the risk of explosion and splashing hot oil when frying cireng with this simple method. SEE MORE...
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Surprised that cireng turned out to be fried food, this woman's reaction when she first ate cireng made her irritated
The intention was to make crispy snow crab but failed, this woman's cooking made me lose my appetite
Cireng recipe filled with spicy sausage, a simple snack with a special taste
Cireng recipe filled with curry chicken, savory and appetizing
How to make cireng stuffed with shredded chicken, delicious and suitable as a snack when relaxing
It's a joke to make topokki using the batter from the old cireng, the result is making netizens misfocus
