Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone

TikTok/@gesang_arik

It's fast and the results are soft and satisfying.

Brilio.net - Chicken feet or feet are known as a delicious food that is suitable for processing into various dishes. If you are a fan of kercon, you must be familiar with claw soup, kercon claw, dimsum claw, crispy claw, and so on. The savory taste of the claws combined with various cooking spices really makes anyone who eats them addicted.

However, there are still many people who refuse to eat claws because the texture is not soft enough and it is difficult to separate the bones. In fact, claws can be processed using tricks until they are soft and easily separated from the bone, you know. Usually, claws must be boiled first for a certain period of time, for example 30 to 45 minutes.

There are also those who choose to add baking soda or baking soda to the stew, so that the claws become softer quickly and are easily separated from the bones. However, unlike netizens on the TikTok account @gesang_arik, he claims to have another, simpler trick for boiling claws in just 12 minutes. Even though it seems short, the results of boiling the claws are still soft and easy to separate from the bones, you know.

First, boil water in a pan using medium stove heat. Boiling water is the key to making boiled claws soft. If so, add the claws that have been weeded and cleaned. Boil for just 12 minutes to save stove gas.

photo: TikTok/@gesang_arik

After 12 minutes, remove and drain the claws. Then, rinse again with clean water. Transfer the claws to a container, then store in the refrigerator chiller for 3 hours. Chilling the claws in a refrigerator chiller can help the texture stiffen a bit, so that later it will be easier to separate from the bone.

"Put the claws in a container with a little water so they don't stick," added the owner of the TikTok account @gesang_arik, quoted by BrilioFood on Thursday (15/2).

photo: TikTok/@gesang_arik

After cooling in the refrigerator chiller for 3 hours, remove the claws. So, the claws are ready to be separated from the bones. To do this, cut the back of the finger, then slowly remove the finger bones. If all the finger bones have come out, continue to incise the top of the claw to remove the remaining bones.

The owner of the TikTok account @gesang_arik explained that if you are patient in using a knife, you are guaranteed to get neat results when the claws are separated from the bones. Boiled claws are ready to be eaten or processed into various menus.

photo: TikTok/@gesang_arik

So, are you interested in trying the netizen's trick of boiling soft feet that are easy to separate from the bone on the TikTok account @gesang_arik? Taking a peek at the video's comments column which has already received 25 thousand viewers, quite a few netizens are inspired by this trick, you know.

@gesang_arik boneless chicken feet #kulinertiktok Canon in D Keroncong Version - Keroncongin

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.