With the right technique, anchovies can still be crispy and tasty without additional coating ingredients. SEE MORE...
What are you cooking today? 11 Anchovy preparations that make you eat more and more
Tricks to reduce the salty taste of dried anchovies without hot water, without destroying them
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
[QUIZ] Anchovies are not just one type, get to know them through these 5 questions to test your knowledge
[QUIZ] Can anchovies make you live longer? Let's test your knowledge about this superfood
Instead of boiling, this is how to fry Medan anchovies so they don't get salty, crispy and crunchy for a long time
Don't just wash it, here's a trick to remove formaldehyde from anchovies, just use 1 kitchen ingredient
