Not only practical, egg-based menus are also cheap, high in protein, and still filling. SEE MORE...
7 Sahur menu recipes using boiled eggs for maximum energy during fasting
7 recipes for the first sahur menu using eggs, practical, easy to make and delicious
7 recipes for the first sahur menu at home made from delicious and nutritious tofu and eggs
Tricks for cooking thick omelettes like those at warteg using a regular frying pan, the key is in these 2 kitchen ingredients
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
How to store leftover egg roll dough so that it can be used again, the taste remains the same and it doesn't smell quickly
Kim Jae-joong's way of making egg rolls that never fails, done in one try
What's good to cook today? 11 fried egg recipes that are perfect for breakfast
How to boil eggs without additional ingredients so they are not overcooked and the yolk remains beautiful in the middle
The trick of cooking thicker omelets without adding cabbage or tofu
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
Without being smeared with scrub ash or bricks, this is a trick to make salted eggs last 1 month at room temperature
The trick is to make yellow rice omelette thicker and chewier, just add 1 ingredient
Without baking powder, here's how to make crispy and curly omelettes with 2 kitchen ingredients
No need for flour or baking soda, this is how to make Padang-style barendo eggs that are crispy and curly
