Tricks to make thick, non-flat omelettes without wheat flour, just use rice. SEE MORE...
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Tricks for cooking thick omelettes like those at warteg using a regular frying pan, the key is in these 2 kitchen ingredients
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The trick of cooking thicker omelets without adding cabbage or tofu
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
Without being smeared with scrub ash or bricks, this is a trick to make salted eggs last 1 month at room temperature
The trick is to make yellow rice omelette thicker and chewier, just add 1 ingredient
Without baking powder, here's how to make crispy and curly omelettes with 2 kitchen ingredients
No need for flour or baking soda, this is how to make Padang-style barendo eggs that are crispy and curly
