The deliciousness of braised tofu and tempeh lies not only in its delicious taste, but also in its unique texture. SEE MORE...

The result is also not soft because the fritters do not absorb much oil. SEE MORE...

Practical tips for maintaining the bright purple color of eggplant when fried without additives. SEE MORE...

Learn how to quickly split nuts for peyek so they stay in good shape and don't break, without using a knife. SEE MORE...

The most common way to choose papaya fruit is to simply press the outside of the fruit. SEE MORE...

So that it is comfortable and safe when using the cutting board again. SEE MORE...

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  FRITTERS

  How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs

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  TIPS FOR WASHING CLOTHES

  Tricks for washing clothes that are easy to fade so that the color doesn't fade or change, the key is in this 1 kitchen ingredient

• 
  REFRIGERATOR

  How to clean a dull refrigerator door to make it shiny again with 2 kitchen ingredients

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  BREAD

  Without chemical softeners, here are tricks to make bread naturally softer and not dry out easily for days

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  EGG

  This boiled egg has no yolk, it's causing a stir, here's why

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  BOILING TRICKS

  Is it true that meat foam is dangerous to consume and must be thrown away? Apparently this is the explanation

• 
  KITCHEN TRICKS

  Powerful tricks to keep rice soft and crust-free in a rice cooker

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  COOKING RICE

  How to cook white rice with less sugar without adding coconut oil

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  FISH PROCESSING

  No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried