So that the wrapped food doesn't leak or spill. SEE MORE...

You have to fry the shallots properly so that they don't burn easily and end up bitter. SEE MORE...

If there is an easy and effective way, why choose the complicated one, right? SEE MORE...

A practical way to clean black tripe without soaking it, just using one kitchen ingredient. SEE MORE...

Tips for frying jengkol with one additional ingredient so that it remains soft even when cold. SEE MORE...

Another cause of stainless steel spoons becoming dull is exposure to various foods and drinks that are acidic or alkaline. SEE MORE...

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  TEMPE RECIPE

  Tricks for cooking braised tofu and tempeh so that it doesn't fall apart easily even if boiled for a long time, allowing the spices to be absorbed optimally

• 
  FRITTERS

  Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy

• 
  EGGPLANT

  Tricks for frying eggplant so it stays bright purple without additives

• 
  PEANUTS

  A quick way to split peanuts for peyek so they have a nice shape and don't break.

• 
  PAWPAW

  Don't just press it, here are some tricks to choosing sweet, fresh, and perfectly ripe papaya before peeling it.

• 
  PLASTIC CUTTING BOARD

  Effective way to clean plastic cutting boards to make them clean again without toothpaste

• 
  FRITTERS

  How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs

• 
  TIPS FOR WASHING CLOTHES

  Tricks for washing clothes that are easy to fade so that the color doesn't fade or change, the key is in this 1 kitchen ingredient

• 
  REFRIGERATOR

  How to clean a dull refrigerator door to make it shiny again with 2 kitchen ingredients