This color change is usually called oxidation caused by enzymes found in potatoes. SEE MORE...
The trick to keep the rice from drying out even if it is stored all day in the rice cooker, only requires 1 kitchen ingredient
Staying fresh and not smelly, this satay seller has a trick for storing lontong so that it lasts and doesn't get hard for 2 days
Without being blanched, this is how to store pipil corn so it doesn't wrinkle and stays sweet for months
It won't go stale for a day, here's a trick for storing chicken opor so that the coconut milk doesn't break and change taste
Instead of using silica gel, this mother's trick for storing nastar makes it last longer and doesn't get moldy for up to a month
Without a mixture of preservatives, this is a way to store dry cakes so that they are anti-fungal, crunchy and last for months
Durable and not moldy quickly, this is a trick for storing wet cakes so they last a week even without a refrigerator
Without silica gel, this is how to store nastar so it doesn't get moldy for up to 2 months, just rely on 1 kitchen spice
Without additional ingredients, the trick is to keep the rice from getting dry and crusty even if it is stored all day in the rice cooker
Using 1 tool, this woman has a trick so that the rice doesn't get dry and crusty even if it's been in the rice cooker all day
Instead of leaving it warm in magic com, this is a trick for storing leftover rice so it doesn't smell and dry out
Without steaming it twice, this woman's way of making green bananas produces soft and long-lasting results
Don't put it in the refrigerator straight away, the trick for storing yellow pumpkin so it doesn't rot quickly is to use 1 kitchen ingredient
Without putting it in the refrigerator, this is how to store celery so it lasts for weeks using only 1 food ingredient
Don't put it in the refrigerator straight away, this is a trick for storing coconut milk vegetables so they last 2 days
The taste doesn't change for up to 24 hours, this is a trick for storing fried chicken so it lasts even without refrigerating it
Instead of being boiled and soaked in water, this is how to store tofu so that it is not sour and slimy for up to 1 week
Without going into the refrigerator, here's a trick for storing tempeh so it stays fresh for 5 days using only 1 kitchen ingredient
No need to soak in water, this is how to keep orange leaves so they stay green and fresh for weeks
Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient
Without needing to be wrapped in paper, this is how to store avocados so they don't rot and last for 30 days
Without putting it in the freezer, here's a trick for storing corn so it stays fresh and doesn't wrinkle for up to 3 weeks
No need to add salt, this is a trick for storing tofu without a refrigerator so it doesn't get sour for up to 2 weeks
Without cutting it open first, this woman has a trick for storing whole avocados so that the flesh doesn't rot for up to 3 months
