foto: YouTube/Glentina Pasaribu
Brilio.net - When relaxing or having a fun chat with family and friends at home, snacks are the right choice. You don't always have to buy them, snacks can also be made at home. You can choose the type of snack that is savory, sweet, spicy, or others according to your taste.
One of many people's favorite snacks is fried food. Fried food is easy to make and tastes good. Fried food can be made from various ingredients, one of which is banana. Sweet fried bananas with a layer of crispy dough are indeed very delicious.
However, many people are still wrong in making the dough, so that the fried bananas are only crispy when they are still warm. When it is cold, usually the fried banana dough becomes soft and less attractive to eat. But, from now on you don't need to be confused anymore about making fried banana dough.
There are many tricks to make banana fritters that stay crispy for a long time. One of them is by adding eggs to the dough. However, if you don't want to use eggs, you can also try a recipe from a netizen named Glentina. She claims to be able to make banana fritters that are crispy all day long without using any eggs at all.
"Even though the fried bananas are cold, they are guaranteed to remain crunchy and delicious," he said, quoted from BrilioFood YouTube Glentina Pasaribu on Saturday (28/9).
Mix several types of flour such as wheat, rice, and cornstarch. The combination of these three types of flour is said to be able to produce maximum crispy fried bananas. Then add margarine, sugar, baking powder, and salt. All of these dough ingredients must be stirred evenly first using a whisk.
photo: YouTube/Glentina Pasaribu
After all the ingredients are mixed, then pour in the water little by little. Glentina explained, you can adjust the thickness of the dough to your liking, either liquid or thick, because the results are still equally crispy and delicious.
"The thicker it is, the thicker the crispy layer will be. Likewise, the thinner it is, the thinner the layer will be," he explained.
Not only that, Glentina also has one more trick to make the fried banana dough even more delicious. That is, adding a little vanilla essence to make the aroma more fragrant. After that, stir again and add the banana pieces.
photo: YouTube/Glentina Pasaribu
Once the bananas and batter are ready, immediately heat a frying pan filled with quite a lot of oil. When the oil is hot, add the banana pieces that have been coated with batter one by one. When the bottom of the fried banana is browned, don't forget to flip it so that it cooks evenly. When it is perfectly cooked, the fried banana can be drained and served.
photo: YouTube/Glentina Pasaribu
How, is this fried banana recipe really tempting? Looking at the comments column on Glentina Pasaribu's YouTube upload, quite a few netizens have already tried this snack recipe. This video has also been watched more than 200 thousand times.
"Hear the crunchy sound! When Mba Glen tried the fried banana, it really made me drool! I want to try it again...! Thanks Mba Glen for the recipe," said YouTube @novihandayani1122.
"I've tried it again... it tastes good... it's even tastier with sesame seeds," said YouTube @irnitaindrianilubis.
"I've used this recipe many times. It's cold and it's still crunchy. Everyone at home likes it. Really satisfied... Thank you very much for the recipe, Miss Glen," added YouTube @alikashelly6043.
"I've recooked it, it's really crispy, really delicious. I've been looking for a recipe for fried bananas that taste like this for a long time, finally I found it. I've tried lots of recipes, this is what I want. Thank you sis for sharing," said YouTube @deykhaaguilika6847.
"Sis, can I do it without margarine? Does it affect the texture?" asked YouTube @DapurHarianBunda.
(brl/tin)
