The chewier the meatballs, the more delicious they are to eat. SEE MORE...
Cassava is a healthy food source. Here are some tips for boiling cassava so that it is soft, tasty, fragrant, and perfectly cracked. SEE MORE...
Many people still fail to boil cassava leaves so that the results are less tender and the color is no longer bright. SEE MORE...
Peyek is a favorite snack in Indonesia. Here's how to make crispy, long-lasting peyek dough with simple ingredients. SEE MORE...
Even though the ingredients are quite limited, this banana bolen is still delicious and suitable for a diet, you know. SEE MORE...
Storing raw meat properly can make it last longer and save space in the refrigerator. SEE MORE...