Peyek is a favorite snack in Indonesia. Here's how to make crispy, long-lasting peyek dough with simple ingredients. SEE MORE...
A quick way to split peanuts for peyek so they have a nice shape and don't break.
Tricks to make rempeyek thinner and crispier for up to 1 month, no need to use rice flour
Tricks to make crispy rempeyek dough that lasts a long time and is not oily
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
The trick to making crispy and non-oily peanut crackers is to just add 1 ingredient.
No need to use a special mold, here's a trick for frying peyek so that the results are thinner and crispier.
Tricks for frying peyek so that it stays crispy and doesn't smell, and remains maximally tasty even without coconut milk.
Without baking soda, the trick to making dents not oily and crispy for months is just adding 1 kitchen ingredient
