Fish preserved with formalin usually looks fresh longer, even though it is actually no longer fit for consumption. SEE MORE...

The use of potatoes in the dough makes the texture softer and slightly denser than similar cakes. SEE MORE...

Wheat flour-based batter often makes fish soft quickly when it cools. So you need other ingredients to make it maximally crispy. SEE MORE...

Learn how to make crispy, non-soggy corn fritters in a day with two simple kitchen ingredients. SEE MORE...

Not everyone wants to eat rice during sahur. There are many other food options that are still filling and nutritious. SEE MORE...

The wine appears clean with no disturbing white residue. SEE MORE...

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  CASSAVA

  How to choose good cassava that is not bitter, don't choose the wrong one, these are the characteristics

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  JENGKOL

  How to boil jengkol so it becomes soft quickly and odor-free without using a pressure cooker

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  REMOVE STAINS

  Using only 1 ingredient, this is a practical way to clean burnt stains on the bottom of the pan.

• 
  MARKET SNACKS

  9 recipes for market snacks made from steamed cassava that are delicious, easy and appetizing

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  CASSAVA LEAVES

  Secret trick! Here's how to boil cassava leaves to make them soft and fresh green

• 
  DRINK RECIPES

  9 fresh drink recipes for breaking the fast, quenching thirst after a day of fasting

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  FRIED BANANAS

  How to make fried bananas without being oily, still crispy on the outside, soft on the inside

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  BREAKING FASTING MENU

  9 menus for breaking the fast that are suitable for children, delicious and nutritious

• 
  CASSAVA

  A practical way to make fried cassava soft and perfectly bloomed without boiling it first