Eating rice noodles is even more delicious this way. SEE MORE...
How to make non-stick and long-lasting fried vermicelli without boiling
Without soaking in hot water, here's how to make fried vermicelli so that the results are intact and don't go stale quickly.
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
How to cook vermicelli so that it doesn't fall apart and remains chewy without having to soak it
Tricks to make soft, non-mushy, long-lasting fried vermicelli without boiling it first
Without hot water, here's a trick to soaking rice noodles so they don't break easily and the results are soft using 1 kitchen ingredient.
Without boiling, this trick makes fried vermicelli delicious, lump-free, and incomplete in the wok
A simple trick to boil rice noodles so they don't become soft and lumpy
[QUIZ] Choose 1 type of noodle, see what special noodle recipe you can make at home?
