If the vermicelli is soft, it will reduce the deliciousness when served. SEE MORE...
Tricks to make soft, non-mushy, long-lasting fried vermicelli without boiling it first
Without hot water, here's a trick to soaking rice noodles so they don't break easily and the results are soft using 1 kitchen ingredient.
Without boiling, this trick makes fried vermicelli delicious, lump-free, and incomplete in the wok
A simple trick to boil rice noodles so they don't become soft and lumpy
[QUIZ] Choose 1 type of noodle, see what special noodle recipe you can make at home?
